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Chef/culinary expert/adviser

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CALGARY, Alberta, Canada
Building amazing menus for your special occasions.

Thursday, 24 March 2011

Grape, tomato and Spring mix Salad

This side salad can be made in a variety of ways, with a variety of fresh fruits, vegetables and dressings. Grape,tomato and spring mix salad works well with fish or game, and can also be served as an entree.

Wednesday, 23 March 2011

Chicken noodle soup

This dish is so popular in Asia and North America. Sometimes, when I make it, I like to take it to another level by adding ''ebenetientien'' which is a lightly scented herb preferably for soups. This addition gives a very classic Asian dish like chicken noodle soup,an African kick.... enyoy.

Tuesday, 22 March 2011

Egusi Soup with cowleg and fresh turkey

Egusi Soup with cowleg and fresh turkey

Egusi Soup is a superb Nigerian delicacy, enjoyed by millions of Africans all the world over. This dish is a must have in 99.9% of Nigerian ceremonies, and it is said to have originated from Edo state. Egusi which is equally known as melon soup is also said to have been a Kings favorite in my home town, the Great Benin Kingdom. Oba gha tor kpere........Ise ;-)


Fresh chunky cut mangoes and kiwis

Fresh fruits are so good for us, taste especially delicious and juicy when in season. Hydrates and freshens our palates, aids digestion amongst many....these tasted so good peeps, yum yum


Monday, 21 March 2011

WELCOME GUYS

My name is Nancy Obazee and I am a FOODIE.

Join me and be ready to have a wonderful time here at Simply Sumptuous. Together we will explore the beauty of global cuisine in the basics of culinary fusion.
Life is good people, so stay healthy, eat fresh and be kind to one another.