Chef/culinary expert/adviser
- Nancy Obazee's Simply Sumptuous
- CALGARY, Alberta, Canada
- Building amazing menus for your special occasions.
Wednesday, 23 March 2011
Chicken noodle soup
This dish is so popular in Asia and North America. Sometimes, when I make it, I like to take it to another level by adding ''ebenetientien'' which is a lightly scented herb preferably for soups. This addition gives a very classic Asian dish like chicken noodle soup,an African kick.... enyoy.
Subscribe to:
Post Comments (Atom)
I like having chicken noodle soup as a light lunch or when am having a very queit evening. You can also try it with whole wheat noodles
ReplyDelete